Back-to-School, Back to Flavour: Quick Lunchbox & Snack Ideas with African & Caribbean Twists
The new school year is in full swing, and that means streamlined mornings — but still the age-old question: What’s for lunch? Arinka’s got you covered with fast, flavour-packed ideas that bring a taste of home into your kid’s lunchbox. From school supplies to snackable traditions, here are 5 fuss-free,...
Next-Level Grilled Cheese with Scorched Bonnet Sweet Heat Spread
Crispy, gooey, and spicy in all the right ways. Take everything you thought you knew about grilled cheese—and set it on fire 🔥 (in the best way). This Artisan Grilled Cheese recipe starring Scorched Bonnet’s Sweet Heat Pepper Spread is here to turn your quick lunch into a gourmet moment....
The Woman Behind the Fire: Meet the Founder of Scorched Bonnets
How One Family’s Jamaican Legacy Sparked a Sweet & Spicy Revolution Some recipes are passed down. Others are ignited. The story of Scorched Bonnets isn’t just about a pepper spread—it’s about family, memory, bold women, and a spark of Jamaican heat that refuses to fade. At Arinka, we’re proud to...
What’s Inside Yawdi: Breaking Down the Ingredients of Our Favourite Jerk Marinade
What if dinner didn’t mean stress, mess, or hours in the kitchen? For Veneise George, founder of Yawdi.ca, the answer was simple: blend tradition with convenience—and do it without compromising flavour, health, or heritage. At Arinka, we love a good story. And even more, we love a jar of something...