Fire Up the Flavour: 3 Caribbean & African-Inspired BBQ Menus for Your Summer Feast
From spicy skewers to savory sliders and vibrant drinks, these three BBQ menus blend authentic African and Caribbean recipes with easy prep and unforgettable flavour. All featured ingredients are available now at Arinka.ca — including Taltis Jollof sauce, Yawdi’s sauces, Ting sodas, Vitamalt, and plantain chips! Combo 1: West African...
Next-Level Grilled Cheese with Scorched Bonnet Sweet Heat Spread
Crispy, gooey, and spicy in all the right ways. Take everything you thought you knew about grilled cheese—and set it on fire 🔥 (in the best way). This Artisan Grilled Cheese recipe starring Scorched Bonnet’s Sweet Heat Pepper Spread is here to turn your quick lunch into a gourmet moment....
Fresh and Fiery: Yawdi’s Mango Salad Recipe
A bold, summery side dish made with Yawdi.ca’s Mango Pepper Jelly Looking to add a little tropical sunshine to your next meal? This Fresh & Fiery Mango Salad from Yawdi featuring their Mango Pepper Jelly is the perfect dish to brighten up your table. It’s sweet, spicy, and refreshingly simple—with...
Jerk Chickpea Stuffed Sweet Potatoes with Kula’s Scotch Bonnet Sauce
ArinkaHearty, Plant-Based, and Full of Diaspora Flavor Whether you're feeding a crowd or just your soul, this Jerk Chickpea Stuffed Sweet Potato recipe brings the heat, heart, and heritage to your table. Featuring Kulafoods.ca’s bold and tangy Scotch Bonnet BBQ Sauce, this dish blends Caribbean spice with plant-based comfort food....