A Taste of Home for the Holidays: Your Arinka Holiday Menu (With Easy Recipes!)
The holiday season is a time for gathering, reconnecting, and filling our tables with meals that carry memories, stories, and comfort. Whether you’re hosting, potlucking, or treating yourself to a quiet feast, this Arinka-inspired holiday menu brings together festive African + Caribbean flavours in ways that feel both nostalgic and delightfully new.
Efo Riro: A Spinach Stew Steeped in Yoruba Tradition
A Taste of Yoruba Heritage Vibrant, spicy, and full of soul — Efo Riro is one of the most beloved dishes from the Yoruba people of southwestern Nigeria. Translating roughly to “stirred greens,” this spinach-based stew brings together the bold, earthy flavours of West African cooking in one deeply comforting...
What Makes Jollof Rice So Legendary? Exploring Africa’s Beloved Dish
There's a reason Jollof Rice is celebrated — and sometimes fiercely debated — across the globe. A vibrant, tomato-rich dish steeped in history and tradition, it's as much about flavour as it is about cultural pride.
From Suya to Puff-Puff: Exploring the Boldest Flavours of Nigerian Street Food
When it comes to bold flavours and unforgettable experiences, Nigerian street food delivers in every bite. From smoky skewers sizzling over open flames to sweet fried dough shared in paper wraps, Nigerian street food isn’t just a quick meal — it’s a celebration of community, culture, and creativity.