The Original Jamaican Jerk Seasoning

Walkerswood Traditional Jamaican Jerk Seasoning is the real deal — a bold, aromatic blend of scotch bonnet peppers, allspice, thyme, and island spices that has been a staple in Jamaican kitchens for generations. Whether you're grilling, roasting, or slow-cooking, this seasoning delivers that authentic smoky-spicy depth that no shortcut can replicate.

How to Use It

• Marinate chicken, pork, beef, or fish overnight for maximum flavour
• Use as a dry rub before grilling or BBQ
• Stir into soups, stews, and rice dishes for a Caribbean kick
• Mix with oil or citrus juice for a quick jerk sauce
  
• Available in Hot & Spicy and Mild — choose your heat level
  

Available in 280g and 500g jars. Stock up — once you taste it, you'll always want it on hand.

Kosher, Halal, and Non-GMO certified