Beans Porridge/Agoyin/Agayin Pepper Mix

Elevate your beans porridge or *ewa agoyin/agayin* with our decadent Agonyin Pepper Mix. This premium blend of peppers, onions, ginger, and dried fish makes creating authentic and convenient agonyin sauce effortless. Follow the simple instructions and impress your guests with a succulent and flavorful sauce.

Each 90g pack serves 5-7 people.

To use:

• Soak the agonyin mix on 2 cups of hot water, then set aside for at least 10 minutes.
• Heat an equal amount of Ofada/Bleached Palm Oil on medium heat, then add in the soaked Agonyin Pepper mix.
• Fry for a few minutes and slowly add in stock/broth as needed to desired consistency.
• Season to taste.
• Simmer until well combined and serve it hot!

Chop well!