"Green Pepper Sauce known Kpakoshito in Ghana can be used as a base to make Nigeria's Ayamase sauce. This versatile sauce has as much flavor as it does heat and is enjoyed as a dipping or marinade for yam fries, rice, kenke, fish... It guarantees your #PepperDemGang qualification!
Ingredients: Green bell peppers, Scotch bonnet, Green chili, Vegetable oil, Onions, Garlic, Smoked paprika, Curry, Basil, Dried oregano, Vegetable base, Salt
No water, just nutrients!"
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