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Articles

Coconut in African and Caribbean Cooking: A Shared Ingredient with Deep Roots

From coastal West Africa to the Caribbean islands, coconut appears in everyday meals, festive dishes, snacks, and drinks. Shop coconut products at Arinka.

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Black History Month in the Kitchen: The Ingredients That Carry Our Stories

Learn how plantain, cassava, and coconut shaped African and Caribbean cuisine and diaspora food traditions this Black History Month.

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