The Woman Behind the Fire: Meet the Founder of Scorched Bonnets
How One Family’s Jamaican Legacy Sparked a Sweet & Spicy Revolution Some recipes are passed down. Others are ignited. The story of Scorched Bonnets isn’t just about a pepper spread—it’s about family, memory, bold women, and a spark of Jamaican heat that refuses to fade. At Arinka, we’re proud to...
What’s Inside Yawdi: Breaking Down the Ingredients of Our Favourite Jerk Marinade
What if dinner didn’t mean stress, mess, or hours in the kitchen? For Veneise George, founder of Yawdi.ca, the answer was simple: blend tradition with convenience—and do it without compromising flavour, health, or heritage. At Arinka, we love a good story. And even more, we love a jar of something...
Fresh and Fiery: Yawdi’s Mango Salad Recipe
A bold, summery side dish made with Yawdi.ca’s Mango Pepper Jelly Looking to add a little tropical sunshine to your next meal? This Fresh & Fiery Mango Salad from Yawdi featuring their Mango Pepper Jelly is the perfect dish to brighten up your table. It’s sweet, spicy, and refreshingly simple—with...
Pili Pili to BBQ: What Goes Into Kula Foods’ Sauces
A Look at the Ingredients, Ethics & Flavour of Kula’s Signature Sauces When you pop the lid off a bottle of Kula Foods sauce, you’re not just unlocking bold, delicious flavour—you’re opening a jar of purpose, integrity, and innovation. From the scorching heat of their Pili Pili to the smoky...