What’s Inside Yawdi: Breaking Down the Ingredients of Our Favourite Jerk Marinade
What if dinner didn’t mean stress, mess, or hours in the kitchen? For Veneise George, founder of Yawdi.ca, the answer was simple: blend tradition with convenience—and do it without compromising flavour, health, or heritage. At Arinka, we love a good story. And even more, we love a jar of something...
Fresh and Fiery: Yawdi’s Mango Salad Recipe
A bold, summery side dish made with Yawdi.ca’s Mango Pepper Jelly Looking to add a little tropical sunshine to your next meal? This Fresh & Fiery Mango Salad from Yawdi featuring their Mango Pepper Jelly is the perfect dish to brighten up your table. It’s sweet, spicy, and refreshingly simple—with...
Pili Pili to BBQ: What Goes Into Kula Foods’ Sauces
A Look at the Ingredients, Ethics & Flavour of Kula’s Signature Sauces When you pop the lid off a bottle of Kula Foods sauce, you’re not just unlocking bold, delicious flavour—you’re opening a jar of purpose, integrity, and innovation. From the scorching heat of their Pili Pili to the smoky...
Jerk Chickpea Stuffed Sweet Potatoes with Kula’s Scotch Bonnet Sauce
ArinkaHearty, Plant-Based, and Full of Diaspora Flavor Whether you're feeding a crowd or just your soul, this Jerk Chickpea Stuffed Sweet Potato recipe brings the heat, heart, and heritage to your table. Featuring Kulafoods.ca’s bold and tangy Scotch Bonnet BBQ Sauce, this dish blends Caribbean spice with plant-based comfort food....